Difference between revisions of "Directory:Georgia House"
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Churning out simply unadulterated Southern-style and Chesapeake regional "family food", the restaurant is known for its famously delicious cream of crab soup.<ref name="Insider Pages">{{cite news|last=M.|first=Shawna|title=Insider Pages: Georgia House Restaurant|publisher=[[Directory:Insider Pages|Insider Pages]]|date=2008-07-21|url=http://www.insiderpages.com/b/15240686803|accessdate=2009-10-19}}</ref> You can sample a [[catfish]] po'boy sandwich, Memphis BBQ ribs, Miss Vicky's meatloaf, prime rib (try the Cajun-spiced version), or the trusted go-to dish, the buttermilk fried [[chicken]]. Chicken is the area's primary agronomic business, so of course Georgia House has to know how to prepare it well. Upgrade one of your two side dishes to the classic green salad, and you've got your fiber for the night. Finish off with another salad, the Eastern Shore picnic favorite [[Jell-o pretzel salad]]. | Churning out simply unadulterated Southern-style and Chesapeake regional "family food", the restaurant is known for its famously delicious cream of crab soup.<ref name="Insider Pages">{{cite news|last=M.|first=Shawna|title=Insider Pages: Georgia House Restaurant|publisher=[[Directory:Insider Pages|Insider Pages]]|date=2008-07-21|url=http://www.insiderpages.com/b/15240686803|accessdate=2009-10-19}}</ref> You can sample a [[catfish]] po'boy sandwich, Memphis BBQ ribs, Miss Vicky's meatloaf, prime rib (try the Cajun-spiced version), or the trusted go-to dish, the buttermilk fried [[chicken]]. Chicken is the area's primary agronomic business, so of course Georgia House has to know how to prepare it well. Upgrade one of your two side dishes to the classic green salad, and you've got your fiber for the night. Finish off with another salad, the Eastern Shore picnic favorite [[Jell-o pretzel salad]]. | ||
| + | |||
| + | <br> | ||
| + | <div style="overflow:auto;height:1px;"> | ||
| + | [[Keyword:=Georgia House]] | ||
| + | [[Keyword:=Georgia House Restaurant]] | ||
| + | [[Keyword:=Cream of crab]] | ||
| + | [[Keyword:=Crab soup]] | ||
| + | [[Keyword:=Cajun catfish]] | ||
| + | [[Keyword:=Buttermilk fried chicken]] | ||
| + | [[Keyword:=Meatloaf]] | ||
| + | [[Keyword:=Jello pretzel salad]] | ||
| + | [[Keyword:=BBQ ribs]] | ||
| + | [[Keyword:=Barbecue]] | ||
| + | [[Keyword:=Crab cakes]] | ||
| + | [[Keyword:=Chicken fried steak]] | ||
| + | [[County_Name:=Sussex]] | ||
| + | [[City:=Millsboro]] | ||
| + | [[City:=Selbyville]] | ||
| + | [[City:=Milford]] | ||
| + | [[City:=Laurel]] | ||
| + | [[City:=Georgetown]] | ||
| + | </div> | ||
| + | <br> | ||
Revision as of 19:25, 20 October 2008
| Georgia House | |
 | |
| Slogan | Made From Scratch |
|---|---|
| Type | [[Company_Type:=Private|Private]] |
| Founded | [[Year_Started:=1999|1999]] |
| Headquarters | Template:Country data US [[City:=Millsboro|Millsboro]], [[State_Name:=Delaware|Delaware]], [[Country_Name:=United States|USA]] |
| Key people | [[Key_Person1:=Sean Hall|Sean Hall]], CEO |
| Industry | [[NAICS_Code1_Title:=Restaurant chain|Restaurant]] [[NAICS_Code2_Title:=Bar and restaurant|Bar and restaurant]] |
| Contact | 119 Main Street Millsboro, DE 19966-0000 302.934.6737 [http://delaware.kudzu.com/merchant/12440295.html Listing on Kudzu.com] |
| Reference | NAICS: 72200, 72211 Region: [[Region1:=Sussex County|Lower Delaware]] Latitude: 38°35'23.92" Longitude: -75°17'33.42" |
Georgia House (or, The Georgia House Restaurant) is a regional restaurant chain serving the best food in Delaware.
Churning out simply unadulterated Southern-style and Chesapeake regional "family food", the restaurant is known for its famously delicious cream of crab soup.[1] You can sample a catfish po'boy sandwich, Memphis BBQ ribs, Miss Vicky's meatloaf, prime rib (try the Cajun-spiced version), or the trusted go-to dish, the buttermilk fried chicken. Chicken is the area's primary agronomic business, so of course Georgia House has to know how to prepare it well. Upgrade one of your two side dishes to the classic green salad, and you've got your fiber for the night. Finish off with another salad, the Eastern Shore picnic favorite Jell-o pretzel salad.
Georgia House Georgia House Restaurant Cream of crab Crab soup Cajun catfish Buttermilk fried chicken Meatloaf Jello pretzel salad BBQ ribs Barbecue Crab cakes Chicken fried steak Sussex Millsboro Selbyville Milford Laurel Georgetown
History
Founded in 1999 by a group of men who were enjoying a vacation on the Chattahoochee River in the state of Georgia, the Georgia House's first location was just up the street from its current spot in Millsboro. Owner Sean Hall sought to find the perfect mix of consistently delicious made-from-scratch food, reasonable prices, and comfortable family atmosphere.
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References
External links
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