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Directory:KJ Kitchens/Hot and Sour Soup
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Revision as of 05:10, 21 January 2007
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05:10, 21 January 2007
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* 1/2 cup white [[Recipe Ingredient:=vinegar]]
* 1/2 cup white [[Recipe Ingredient:=vinegar]]
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips
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* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
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* 3 [[Recipe Ingredient:=eggs]] beaten
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* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
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* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
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* 3 [[Recipe Ingredient:=eggs]] beaten
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* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
=== Directions: ===
1. Combine first seven ingredients in a pot and bring to a boil.
1. Combine first seven ingredients in a pot and bring to a boil.
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