Hot and Sour Soup

Ingredients:

• 2 1/2 quarts chicken stock
• 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
• 5 shitake mushrooms, cut into thin slices
• 1/2 cup soy sauce
• 1/2 tsp. white pepper
• 1/2 cup white vinegar
• 1 1/2 cups bamboo shoot strips

• 2 tablespoons cornstarch dissolved in 4 tablespoons water
• 3 eggs beaten
• 1/2 tsp. sesame oil

Directions:

1. Combine first seven ingredients in a pot and bring to a boil.

2. Drizzle the cornstarch mixture into the soup, stirring to thicken.

3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.

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Hot and Sour Soup KJ Kitchens

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