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Directory:KJ Kitchens/Hot and Sour Soup
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Revision as of 05:12, 21 January 2007
3 bytes added
,
05:12, 21 January 2007
→Ingredients:
Line 28:
Line 28:
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* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
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* 2 tablespoons [[Recipe Ingredient:=cornstarch
]]
dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
* 3 [[Recipe Ingredient:=eggs]] beaten
* 3 [[Recipe Ingredient:=eggs]] beaten
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
+
=== Directions: ===
=== Directions: ===
1. Combine first seven ingredients in a pot and bring to a boil.
1. Combine first seven ingredients in a pot and bring to a boil.
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