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1,804 bytes added , 05:09, 21 January 2007

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== Hot and Sour Soup ==

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=== Ingredients: ===
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]
* 1 block (16 oz.) of [[Recipe Ingredient:=tofu]], cut into 1 1/2 inch long strips
* 5 shitake [[Recipe Ingredient:=mushrooms]], cut into thin slices
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 cup white [[Recipe Ingredient:=vinegar]]
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips
:* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
:* 3 [[Recipe Ingredient:=eggs]] beaten
:* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
1. Combine first seven ingredients in a pot and bring to a boil.

2. Drizzle the cornstarch mixture into the soup, stirring to thicken.

3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
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[[Recipe Name:=Hot and Sour Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]

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Revision as of 05:09, 21 January 2007