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Revision as of 05:09, 21 January 2007
, 05:09, 21 January 2007create
== Hot and Sour Soup ==
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=== Ingredients: ===
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]
* 1 block (16 oz.) of [[Recipe Ingredient:=tofu]], cut into 1 1/2 inch long strips
* 5 shitake [[Recipe Ingredient:=mushrooms]], cut into thin slices
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 cup white [[Recipe Ingredient:=vinegar]]
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips
:* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
:* 3 [[Recipe Ingredient:=eggs]] beaten
:* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
1. Combine first seven ingredients in a pot and bring to a boil.
2. Drizzle the cornstarch mixture into the soup, stirring to thicken.
3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
----
[[Recipe Name:=Hot and Sour Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 2 1/2 quarts [[Recipe Ingredient:=chicken stock]]
* 1 block (16 oz.) of [[Recipe Ingredient:=tofu]], cut into 1 1/2 inch long strips
* 5 shitake [[Recipe Ingredient:=mushrooms]], cut into thin slices
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 cup white [[Recipe Ingredient:=vinegar]]
* 1 1/2 cups [[Recipe Ingredient:=bamboo shoots|bamboo shoot]] strips
:* 2 tablespoons [[Recipe Ingredient:=cornstarch dissolved in 4 tablespoons [[Recipe Ingredient:=water]]
:* 3 [[Recipe Ingredient:=eggs]] beaten
:* 1/2 tsp. [[Recipe Ingredient:=sesame oil]]
=== Directions: ===
1. Combine first seven ingredients in a pot and bring to a boil.
2. Drizzle the cornstarch mixture into the soup, stirring to thicken.
3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
----
[[Recipe Name:=Hot and Sour Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Chinese Recipes]]
