Difference between revisions of "Directory:KJ Kitchens/Pork Medallions Dijon"

MyWikiBiz, Author Your Legacy — Sunday November 24, 2024
Jump to navigationJump to search
 
(format & tag)
 
Line 1: Line 1:
Pork Medallions Dijon
+
== Pork Medallions Dijon ==
 
+
<!--Short Adsense-->
 
+
{| align=right
* 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds  
+
|-
* 2 tablespoons butter or olive oil  
+
|
* 1/4 cup sliced shallots  
+
<adsense>
* 4 tablespoons heavy cream  
+
google_ad_client = "pub-5512298628457000";
* 1/3 cup chicken broth  
+
google_ad_width = 120;
* 3 tablespoons capers, drained  
+
google_ad_height = 240;
* 2 tablespoons coarse grained dijon mustard  
+
google_ad_format = "120x240_as";
 
+
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 1 package [[Recipe Ingredient:=pork]] tenderloins (approx 2 lbs.) cut into 1/2" thick rounds  
 +
* 2 tablespoons butter or [[Recipe Ingredient:=olive oil]]
 +
* 1/4 cup sliced [[Recipe Ingredient:=shallots]]
 +
* 4 tablespoons heavy [[Recipe Ingredient:=cream]]
 +
* 1/3 cup [[Recipe Ingredient:=chicken broth]]
 +
* 3 tablespoons [[Recipe Ingredient:=capers]], drained  
 +
* 2 tablespoons coarse grained [[Recipe Ingredient:=dijon mustard]]
 +
=== Directions: ===
 
Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness.  
 
Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness.  
 
Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about  
 
Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about  
Line 22: Line 39:
 
'''Carb Count'''
 
'''Carb Count'''
 
:* 4 carbs per serving.
 
:* 4 carbs per serving.
 +
----
 +
[[Recipe Name:=Pork Medallions Dijon]]
 +
[[Recipe Contributor:=KJ Kitchens]]
 +
----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
 +
google_ad_height = 90;
 +
google_ad_format = "728x90_as";
 +
google_ad_type = "text_image";
 +
google_ad_channel = "";
 +
google_color_border = "FFFFFF";
 +
google_color_bg = "FFFFFF";
 +
google_color_link = "0066CC";
 +
google_color_text = "000000";
 +
google_color_url = "008000";
 +
</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 +
[[Category:Recipes]]
 +
[[Category:Low Carb Recipes]]

Latest revision as of 19:53, 5 February 2007

Pork Medallions Dijon

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds
  • 2 tablespoons butter or olive oil
  • 1/4 cup sliced shallots
  • 4 tablespoons heavy cream
  • 1/3 cup chicken broth
  • 3 tablespoons capers, drained
  • 2 tablespoons coarse grained dijon mustard

Directions:

Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness. Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about 2 minutes per side. Transfer pork to a plate. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat a spoon, stirring up browned bits, about 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer to heat through.

Makes 4 servings

Carb Count

  • 4 carbs per serving.

Pork Medallions Dijon KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens