Directory:KJ Kitchens/Pork Medallions Dijon
Pork Medallions Dijon
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Ingredients:
- 1 package pork tenderloins (approx 2 lbs.) cut into 1/2" thick rounds
- 2 tablespoons butter or olive oil
- 1/4 cup sliced shallots
- 4 tablespoons heavy cream
- 1/3 cup chicken broth
- 3 tablespoons capers, drained
- 2 tablespoons coarse grained dijon mustard
Directions:
Using a meat mallet or rolling pin, flatten pork rounds slightly to scant 1/2" thickness. Sprinkle w/salt & pepper. Saute in butter or olive oil until brown and cooked through, about 2 minutes per side. Transfer pork to a plate. Add shallots to skillet and stir 1 minute. Add chicken broth and cream. Boil until sauce is thick enough to coat a spoon, stirring up browned bits, about 3-5 minutes. Mix in capers and mustard. Return pork to sauce. Simmer to heat through.
Makes 4 servings
Carb Count
- 4 carbs per serving.
Pork Medallions Dijon KJ Kitchens
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KJ Kitchens
