Difference between revisions of "Directory:KJ Kitchens/Mediterranean Grilled Vegetables"
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| − | Mediterranean Grilled Vegetables | + | == Mediterranean Grilled Vegetables == |
| − | + | <!--Short Adsense--> | |
| − | + | {| align=right | |
| − | * 1 pound large onion | + | |- |
| − | * 1 pound red bell pepper | + | | |
| − | * 1 pound green bell pepper | + | <adsense> |
| − | * 1 pound yellow squash | + | google_ad_client = "pub-5512298628457000"; |
| − | * 1 pound zucchini squash | + | google_ad_width = 120; |
| − | * 1 cup olive oil | + | google_ad_height = 240; |
| + | google_ad_format = "120x240_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |} | ||
| + | === Ingredients: === | ||
| + | * 1 pound large [[Recipe Ingredient:=onions|onion]] | ||
| + | * 1 pound [[Recipe Ingredient:=red bell pepper]] | ||
| + | * 1 pound [[Recipe Ingredient:=green bell pepper]] | ||
| + | * 1 pound [[Recipe Ingredient:=yellow squash]] | ||
| + | * 1 pound [[Recipe Ingredient:=zucchini]] squash | ||
| + | * 1 cup [[Recipe Ingredient:=olive oil]] | ||
* 1/3 cup Italian seasoning | * 1/3 cup Italian seasoning | ||
| − | + | :* 2 teaspoons dried [[Recipe Ingredient:=basil]] | |
| + | :* 2 teaspoons dried [[Recipe Ingredient:=marjoram]] | ||
| + | :* 2 teaspoons dried [[Recipe Ingredient:=oregano]] | ||
| + | :* 1 teaspoon dried [[Recipe Ingredient:=sage]] | ||
| + | === Directions: === | ||
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | Peel onions and cut top-to-bottom in large wedges. Cut tops from bell | ||
peppers, remove core, and cut in large top-to-bottom pieces. Trim ends | peppers, remove core, and cut in large top-to-bottom pieces. Trim ends | ||
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Serve immediately. These are also good refrigerated, then microwaved | Serve immediately. These are also good refrigerated, then microwaved | ||
to reheat. | to reheat. | ||
| + | ---- | ||
| + | [[Recipe Name:=Mediterranean Grilled Vegetables]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | <br> | ||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Barbecue Recipes]] | ||
Revision as of 20:14, 2 February 2007
Mediterranean Grilled Vegetables
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 pound large onion
- 1 pound red bell pepper
- 1 pound green bell pepper
- 1 pound yellow squash
- 1 pound zucchini squash
- 1 cup olive oil
- 1/3 cup Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- 2 teaspoons dried oregano
- 1 teaspoon dried sage
Directions:
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces. Trim ends from squash and cut in diagonal rounds, about 1/2" thick. Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat. Place in a single layer on a very hot grill (watch out for the flare-ups!) and grill, turning occasionally, until peppers are slightly charred and veggies are tender (about 5 minutes). Serve immediately. These are also good refrigerated, then microwaved to reheat.
Mediterranean Grilled Vegetables KJ Kitchens
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KJ Kitchens
