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Revision as of 20:15, 2 February 2007
, 20:15, 2 February 2007seasoning
* 1 pound [[Recipe Ingredient:=zucchini]] squash
* 1 pound [[Recipe Ingredient:=zucchini]] squash
* 1 cup [[Recipe Ingredient:=olive oil]]
* 1 cup [[Recipe Ingredient:=olive oil]]
* 1/3 cup Italian seasoning
* '''Italian seasoning'''
:* 2 teaspoons dried [[Recipe Ingredient:=basil]]
::* 2 teaspoons dried [[Recipe Ingredient:=basil]]
:* 2 teaspoons dried [[Recipe Ingredient:=marjoram]]
::* 2 teaspoons dried [[Recipe Ingredient:=marjoram]]
:* 2 teaspoons dried [[Recipe Ingredient:=oregano]]
::* 2 teaspoons dried [[Recipe Ingredient:=oregano]]
:* 1 teaspoon dried [[Recipe Ingredient:=sage]]
::* 1 teaspoon dried [[Recipe Ingredient:=sage]]
=== Directions: ===
=== Directions: ===
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
