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Revision as of 18:30, 1 February 2007
, 18:30, 1 February 2007bbq recipe raw
Mediterranean Grilled Vegetables
* 1 pound large onion
* 1 pound red bell pepper
* 1 pound green bell pepper
* 1 pound yellow squash
* 1 pound zucchini squash
* 1 cup olive oil
* 1/3 cup Italian seasoning
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
peppers, remove core, and cut in large top-to-bottom pieces. Trim ends
from squash and cut in diagonal rounds, about 1/2" thick. Toss all
vegetables in a large bowl with olive oil and seasoning, breaking up the
onion wedges somewhat. Place in a single layer on a very hot grill
(watch out for the flare-ups!) and grill, turning occasionally, until peppers
are slightly charred and veggies are tender (about 5 minutes).
Serve immediately. These are also good refrigerated, then microwaved
to reheat.
* 1 pound large onion
* 1 pound red bell pepper
* 1 pound green bell pepper
* 1 pound yellow squash
* 1 pound zucchini squash
* 1 cup olive oil
* 1/3 cup Italian seasoning
Peel onions and cut top-to-bottom in large wedges. Cut tops from bell
peppers, remove core, and cut in large top-to-bottom pieces. Trim ends
from squash and cut in diagonal rounds, about 1/2" thick. Toss all
vegetables in a large bowl with olive oil and seasoning, breaking up the
onion wedges somewhat. Place in a single layer on a very hot grill
(watch out for the flare-ups!) and grill, turning occasionally, until peppers
are slightly charred and veggies are tender (about 5 minutes).
Serve immediately. These are also good refrigerated, then microwaved
to reheat.
