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Directory:KJ Kitchens/Tuscan Soup
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Revision as of 21:23, 25 January 2007
20 bytes added
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21:23, 25 January 2007
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* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
−
* 3 large [[Recipe Ingredient:=potatoes]], cubed
+
* 3 large [[Recipe Ingredient:=potatoes
|[[potato|potatoes]]
]], cubed
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* [[Recipe Ingredient:=salt]] to taste
* [[Recipe Ingredient:=salt]] to taste
−
* ground black [[Recipe Ingredient:=pepper]] to taste
+
* ground black [[Recipe Ingredient:=pepper]] to taste
+
=== Directions: ===
=== Directions: ===
1. Remove skin from sausage and crumble into frying pan.
1. Remove skin from sausage and crumble into frying pan.
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