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Revision as of 14:12, 20 January 2007
, 14:12, 20 January 2007create-format-tag
== Tuscan Soup ==
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=== Ingredients: ===
* 6 cups [[Recipe Ingredient:=chicken broth]]
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
* 3 large [[Recipe Ingredient:=potatoes]], cubed
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* [[Recipe Ingredient:=salt]] to taste
* ground black [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
1. Remove skin from sausage and crumble into frying pan.
Add chopped onion, and cook over medium heat until meat is
no longer pink. If you are trying to cut fat, remove
meat from pan, place in a colander, and rinse under cold water.
2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
3. Add spinach. Continue boiling until spinach is lightly cooked.
4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
----
[[Recipe Name:=Tuscan Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 6 cups [[Recipe Ingredient:=chicken broth]]
* 1 [[Recipe Ingredient:=onions|onion]], chopped
* 3 (3.5 ounce) links spicy [[Recipe Ingredient:=italian sausage]]
* 3 large [[Recipe Ingredient:=potatoes]], cubed
* 1 bunch fresh [[Recipe Ingredient:=spinach]], washed and chopped
* 1/4 cup [[Recipe Ingredient:=evaporated milk]]
* [[Recipe Ingredient:=salt]] to taste
* ground black [[Recipe Ingredient:=pepper]] to taste
=== Directions: ===
1. Remove skin from sausage and crumble into frying pan.
Add chopped onion, and cook over medium heat until meat is
no longer pink. If you are trying to cut fat, remove
meat from pan, place in a colander, and rinse under cold water.
2. Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
3. Add spinach. Continue boiling until spinach is lightly cooked.
4. Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
----
[[Recipe Name:=Tuscan Soup]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
