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Directory:KJ Kitchens/Cinnamon Meringues (view source)
Revision as of 19:31, 5 February 2007
, 19:31, 5 February 2007no edit summary
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks
In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased
form. Fold in cinnamon, vanilla and almond extracts Drop by tablespoonfuls onto greased
cookie sheets. Bake at 300 degrees F for 30 minutes. Yield: 4 Servings
cookie sheets. Bake at 300 degrees F for 30 minutes.
Yield: 4 Servings
'''Carb Count:'''
'''Carb Count:'''