MyWikiBiz, Author Your Legacy — Thursday December 04, 2025
Jump to navigationJump to search
1 byte removed
, 18:27, 5 February 2007
| Line 37: |
Line 37: |
| | mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened. | | mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened. |
| | Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings | | Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings |
| − |
| |
| | <br> | | <br> |
| | <br> | | <br> |