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Directory:KJ Kitchens/Sirloin Tip Roast with Bacon (view source)

Revision as of 18:26, 5 February 2007

10 bytes added ,  18:26, 5 February 2007
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Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings  
 
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings  
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'''Per Serving:'''  
 
'''Per Serving:'''  
 
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);  
 
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);  
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