MyWikiBiz, Author Your Legacy — Saturday September 28, 2024
Jump to navigationJump to search
9 bytes added
, 18:27, 5 February 2007
Line 7: |
Line 7: |
| google_ad_client = "pub-5512298628457000"; | | google_ad_client = "pub-5512298628457000"; |
| google_ad_width = 120; | | google_ad_width = 120; |
− | google_ad_height = 240; | + | google_ad_height = 600; |
− | google_ad_format = "120x240_as"; | + | google_ad_format = "120x600_as"; |
| google_ad_type = "text_image"; | | google_ad_type = "text_image"; |
| google_ad_channel = ""; | | google_ad_channel = ""; |
Line 37: |
Line 37: |
| mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened. | | mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened. |
| Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings | | Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings |
− | | + | <br> |
| + | <br> |
| '''Per Serving:''' | | '''Per Serving:''' |
| :* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb); | | :* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb); |