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Directory:KJ Kitchens/Salmon Chowder (view source)
Revision as of 21:41, 25 January 2007
, 21:41, 25 January 2007→Ingredients:: interlink
* 1/2 cup chopped [[Recipe Ingredient:=celery]]
* 1/2 cup chopped [[Recipe Ingredient:=celery]]
* 1 teaspoon [[Recipe Ingredient:=garlic powder]]
* 1 teaspoon [[Recipe Ingredient:=garlic powder]]
* 2 cups diced [[Recipe Ingredient:=potatoes]]
* 2 cups diced [[Recipe Ingredient:=potatoes|[[potato|potatoes]]]]
* 2 [[Recipe Ingredient:=carrots]], diced
* 2 [[Recipe Ingredient:=carrots]], diced
* 2 cups [[Recipe Ingredient:=chicken broth]]
* 2 cups [[Recipe Ingredient:=chicken broth]]
* 1 (12 fluid ounce) can [[Recipe Ingredient:=evaporated milk]]
* 1 (12 fluid ounce) can [[Recipe Ingredient:=evaporated milk]]
* 1 (15 ounce) can [[Recipe Ingredient:=creamed corn]]
* 1 (15 ounce) can [[Recipe Ingredient:=creamed corn]]
* 1/2 pound [[Recipe Ingredient:=cheddar cheese]], shredded
* 1/2 pound [[Recipe Ingredient:=cheddar cheese]], shredded
=== Directions: ===
=== Directions: ===
1. Melt butter in a large pot over medium heat. Saute
1. Melt butter in a large pot over medium heat. Saute