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2,022 bytes added , 19:23, 19 January 2007

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== Salmon Chowder ==

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=== Ingredients: ===
* 3 tablespoons [[Recipe Ingredient:=butter]]
* 3/4 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1/2 cup chopped [[Recipe Ingredient:=celery]]
* 1 teaspoon [[Recipe Ingredient:=garlic powder]]
* 2 cups diced [[Recipe Ingredient:=potatoes]]
* 2 [[Recipe Ingredient:=carrots]], diced
* 2 cups [[Recipe Ingredient:=chicken broth]]
* 1 teaspoon [[Recipe Ingredient:=salt]]
* 1 teaspoon ground black [[Recipe Ingredient:=pepper]]
* 1 teaspoon dried [[Recipe Ingredient:=dill weed]]
* 2 (16 ounce) cans [[Recipe Ingredient:=salmon]]
* 1 (12 fluid ounce) can [[Recipe Ingredient:=evaporated milk]]
* 1 (15 ounce) can [[Recipe Ingredient:=creamed corn]]
* 1/2 pound [[Recipe Ingredient:=cheddar cheese]], shredded
=== Directions: ===
1. Melt butter in a large pot over medium heat. Saute
onion, celery, and garlic powder until onions are tender.
Stir in potatoes, carrots, broth, salt, pepper, and dill.
Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

2. Stir in salmon, evaporated milk, corn, and cheese. Cook
until heated through.
----
[[Recipe Name:=Salmon Chowder]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

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Revision as of 19:23, 19 January 2007