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Directory:KJ Kitchens/Seafood Chowder
(view source)
Revision as of 22:52, 22 January 2007
15 bytes added
,
22:52, 22 January 2007
wikilink shrimp
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=== Ingredients: ===
=== Ingredients: ===
−
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
+
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp
|[[shrimp]]
]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
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* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
=== Directions: ===
=== Directions: ===
−
1. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
+
1. Peel and de-vein
[[
shrimp
]]
; set aside. Coat a Dutch oven with cooking spray; add oil,
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
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