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Revision as of 19:42, 19 January 2007
, 19:42, 19 January 2007create-format-tag
== Seafood Chowder ==
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=== Ingredients: ===
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 cup chopped [[Recipe Ingredient:=onion]]
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 1 cup diced sweet [[Recipe Ingredient:=red pepper]]
* 3 cloves [[Recipe Ingredient:=garlic]], minced
* 1/2 cup all-purpose [[Recipe Ingredient:=flour]]
* 2 (10 1/2 oz.) cans [[Recipe Ingredient:=chicken broth]]
* 1 1/2 cup [[Recipe Ingredient:=water]]
* 3 cup peeled, diced [[Recipe Ingredient:=red potatoes]]
* 1 cup diced [[Recipe Ingredient:=carrots|carrot]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]
* 2 [[Recipe Ingredient:=bay leaves]]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 tsp. [[Recipe Ingredient:=hot sauce]]
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
=== Directions: ===
1. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
chicken broth, water and next 5 ingredients. Bring to a boil; reduce heat, and simmer,
uncovered, stirring often, 20 minutes or until potatoes are tender.
2. Stir in milk, corn and hot sauce; return to a boil. Add reserved shrimp and crabmeat;
cook 5 minutes or until shrimp turn pink, stirring constantly. Remove and discard
bay leaves.
----
[[Recipe Name:=Seafood Chowder]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
<!--Short Adsense-->
{| align=right
|-
|
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 120;
google_ad_height = 240;
google_ad_format = "120x240_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
|}
=== Ingredients: ===
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 cup chopped [[Recipe Ingredient:=onion]]
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 1 cup diced sweet [[Recipe Ingredient:=red pepper]]
* 3 cloves [[Recipe Ingredient:=garlic]], minced
* 1/2 cup all-purpose [[Recipe Ingredient:=flour]]
* 2 (10 1/2 oz.) cans [[Recipe Ingredient:=chicken broth]]
* 1 1/2 cup [[Recipe Ingredient:=water]]
* 3 cup peeled, diced [[Recipe Ingredient:=red potatoes]]
* 1 cup diced [[Recipe Ingredient:=carrots|carrot]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]
* 2 [[Recipe Ingredient:=bay leaves]]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 tsp. [[Recipe Ingredient:=hot sauce]]
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
=== Directions: ===
1. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
chicken broth, water and next 5 ingredients. Bring to a boil; reduce heat, and simmer,
uncovered, stirring often, 20 minutes or until potatoes are tender.
2. Stir in milk, corn and hot sauce; return to a boil. Add reserved shrimp and crabmeat;
cook 5 minutes or until shrimp turn pink, stirring constantly. Remove and discard
bay leaves.
----
[[Recipe Name:=Seafood Chowder]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
