Difference between revisions of "Stone crab"

MyWikiBiz, Author Your Legacy — Friday April 26, 2024
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(reclaiming, do not revert)
m (Reverted edits by Jimbo Wales (Talk); changed back to last version by MyWikiBiz)
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<center><big><big><big><big>I, JIMBO WALES, HEREBY AUTHORIZE AND EXECUTE <BR><BR><BR>THE RECLAMATION OF THIS STOLEN WIKIPEDIA ARTICLE<BR><BR><BR>IN ITS PLACE, PLEASE ENJOY THIS PICTURE OF THE LATE GREGORY KOHS,<br><br><br>WHO WAS STRANGLED TO DEATH WHEN HE RESISTED WIKIA'S TAKEOVER OF MYWIKIBIZ
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The Florida '''stone crab''', scientific name ''Menippe mercenaria'', is one of the tastiest varieties of crab.
  
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<br>
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<center>
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<adsense>
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google_ad_client    = 'pub-4781341637005814';
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google_ad_width    = 468;
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google_ad_height    = 60;
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google_ad_format    = '468x60_as';
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google_ad_type      = 'text_image';//2006-12-28: Centiare Main space
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google_ad_channel  = '2388332058';
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google_color_border = '6699CC';
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google_color_bg    = '003366';
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google_color_link  = 'FFFFFF';
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google_color_text  = 'AECCEB';
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google_color_url    = 'AECCEB';
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</adsense>
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</center>
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<br>
  
[[Image:Gregory Kohs headshot.jpg]]</big>]</big>]</big>]</big></center>
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The crab is harvested in such a way that only one claw is pulled from the crab, and then the creature is returned to the sea, where the missing claw will regenerate (and the crab can defend itself with its remaining claw).
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The following video demonstrates how to crack the claw before eating:
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<br>
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<youtube>IA93tFTwdq4</youtube>
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The crabbing industry is denoted by NAICS code [[NAICS_Code1:=11411]].

Revision as of 04:37, 11 April 2009

The Florida stone crab, scientific name Menippe mercenaria, is one of the tastiest varieties of crab.


<adsense> google_ad_client = 'pub-4781341637005814'; google_ad_width = 468; google_ad_height = 60; google_ad_format = '468x60_as'; google_ad_type = 'text_image';//2006-12-28: Centiare Main space google_ad_channel = '2388332058'; google_color_border = '6699CC'; google_color_bg = '003366'; google_color_link = 'FFFFFF'; google_color_text = 'AECCEB'; google_color_url = 'AECCEB'; </adsense>


The crab is harvested in such a way that only one claw is pulled from the crab, and then the creature is returned to the sea, where the missing claw will regenerate (and the crab can defend itself with its remaining claw).

The following video demonstrates how to crack the claw before eating:


The crabbing industry is denoted by NAICS code 11411.