Open main menu
Home
Random
Log in
Settings
About MyWikiBiz
Disclaimers
MyWikiBiz
Search
Changes
← Older edit
Directory:KJ Kitchens/Sirloin Tip Roast with Bacon
(view source)
Revision as of 18:27, 5 February 2007
1 byte removed
,
18:27, 5 February 2007
no edit summary
Line 37:
Line 37:
mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
−
<br>
<br>
<br>
<br>
OmniMediaGroup
Bureaucrats
,
Administrators
, vuser
40,380
edits