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Directory:KJ Kitchens/Sirloin Tip Roast with Bacon (view source)
Revision as of 18:26, 5 February 2007
, 18:26, 5 February 2007no edit summary
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
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'''Per Serving:'''
'''Per Serving:'''
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);