Shrimp Butler

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Two Point Exterprises
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SloganShrimp Butler is made with pride in the USA!
Type [[Company_Type:=Private|Private]]
Founded [[Year_Started:=2009|2009]]
Headquarters Template:Country data USA Haughton, [[State_Name:=Louisiana|Louisiana]] [[Country_Name:=United States|US]]
IndustryElectronic Shopping
NAICS: 454111 453998
Contact Shrimp Butler Haughton, US 
318.272.0951
[mailto:sales@shrimp_butler.com Email]
Reference Shrimp Butler is an all in one shrimp butterflier and shrimp deveiner and client of Page Creations
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Shrimp Butler speeds up the process of peeling and deveining shrimp. This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner.[1]

“ We believe shrimp butler is perfect for all shrimp recipes for deveined and butterflied shrimp! Shuck the loose shrimp peelings under the faucet and your shrimp are ready for cooking. Shrimp Butler deveins and butterflies shrimp fast in less than half the time. - The Shrimp Butler ”


Overview

This shrimp peeler is an all in one shrimp butterflier and shrimp deveiner is the ultimate tool in how to peel shrimp quickly and easily[2]. Simply insert raw shrimp into the Shrimp Butler, pull the handle, and out comes butterflied and deveined shrimp. Shuck the peelings from the shrimp under a faucet and your shrimp are ready for cooking.

How it works

With the Shrimp Butler, blade removal for cleaning or replacement is safe and easily. Mounted in a plastic cowling, the shrimp butler blade installs on the chassis with a snap.

Utilizing the strength of materials characteristics of Nylon66 and the perfect curvature of the stainless steel blade, the Shrimp Butler is able to apply the right amount of cutting pressure when butterflying and deveining different sized shrimp.[3]

Shrimp Recipes

Below is a recipe for boiled shrimp made right, the Louisiana way! Follow this boiled shrimp recipe and your shimp are sure to come out soft and full of flavor!

Ingredients Instructions
  • 3 gallons of water.
  • 5 pounds of shrimp with heads removed.
  • 2 tablespoons of crab boil
  • 1 lemon
  • 2 large onions (or 3 medium onions)
  • 1 head of garlic
  • 12 tablespoons of salt
  • 2 packs of whole mushrooms
  • Put water in large part and turn burner on high to begin heating.
  • Add crab boil and salt
  • Quarter lemon and squeeze juice into water. Once lemon is squeeze put lemon in water too.
  • Quarter onions and put in water. Be sure to quarter the onions because this does a better job at pulling the flavor from the onion. If you like eating a onion with your shrimp we suggest adding a whole onion in addition to the onions already in the pot.
  • Separate cloves of garlic from garlic head and chop. Put chopped garlic in water.
  • Bring water to boiling and allow to boil for 5 minutes to leach flavor from the ingredients.
  • Add mushrooms to boiling water.
  • Allow water to boild for 5 more minutes.
  • Add Shrimp.
  • Allow shrimp to boil for 2 minutes only! Do not boil longer or your shrimp will be hard, and the shells will be stuck to the shrimp.
  • Turn burner off and allow shrimp to marinate in hot water for 5 minutes.
  • Remove shrimp and ingredients from water and enjoy!

Notes and References

  1. ^ 1.) Get yourself some shrimp! 2.) Thaw and take heads off shrimp. 3.) Get your Shrimp Butler. 4.) Place shrimp in Shrimp Butler with tail facing the rear as shown. 5.) Pull Shrimp Butler lever quickly. Shrimp Butler will shoot the shrimp out the front. Shrimp is peeled, butterflied, and deveined. 6.) Rinse shrimp under faucet and leave tail on for cocktail shrimp. Remove tail for gumbo, poboys, or other dishes. 7.) Another fine job by the Shrimp Butler!
  2. ^ 1. Insert raw shrimp.2. Pull Handle. 3. Shuck and cook shrimp.
  3. ^ See the cutting blade in action

External links

Retrieved from "https://mywikibiz.com/index.php?title=Directory:Shrimp_Butler&oldid=95400"