Difference between revisions of "Directory:KJ Kitchens/Fettucini Romano Ala Fratelli"

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Fettucini Romano Ala Fratelli
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== Fettucini Romano Ala Fratelli ==
 
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<!--Short Adsense-->
 
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{| align=right
* 1 tablespoon olive oil  
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|-
* 3 cloves garlic, crushed  
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|
* 1/2 cup white wine  
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* 3/4 cup half-and-half  
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* 1 cup romano cheese, grated  
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* 1 pound dry spinach fettucini, cooked  
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* chopped parsley for garnish  
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|}
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=== Ingredients: ===
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* 1 tablespoon [[Recipe Ingredient:=olive oil]]
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* 3 cloves [[Recipe Ingredient:=garlic]], crushed  
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* 1/2 cup white [[Recipe Ingredient:=wine]]
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* 3/4 cup [[Recipe Ingredient:=half-and-half]]
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* 1 cup [[Recipe Ingredient:=romano cheese]], grated  
 +
* 1 pound dry [[Recipe Ingredient:=spinach fettucini]], cooked  
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* chopped [[Recipe Ingredient:=parsley]] for garnish  
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=== Directions: ===
 
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat  
 
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat  
 
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the  
 
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the  
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To serve: Add the pasta to the pan and toss until coated. Portion onto two  
 
To serve: Add the pasta to the pan and toss until coated. Portion onto two  
 
plates, and garnish with some chopped parsley.
 
plates, and garnish with some chopped parsley.
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----
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[[Recipe Name:=Fettucini Romano Ala Fratelli]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
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google_ad_client = "pub-5512298628457000";
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google_ad_width = 728;
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google_ad_height = 90;
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</adsense>
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<br>
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Italian Recipes]]

Latest revision as of 17:33, 30 January 2007

Fettucini Romano Ala Fratelli

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup white wine
  • 3/4 cup half-and-half
  • 1 cup romano cheese, grated
  • 1 pound dry spinach fettucini, cooked
  • chopped parsley for garnish

Directions:

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.


Fettucini Romano Ala Fratelli KJ Kitchens


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KJ Kitchens