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Revision as of 16:16, 29 January 2007
, 16:16, 29 January 2007off to Italy initial recipe
Fettucini Romano Ala Fratelli
* 1 tablespoon olive oil
* 3 cloves garlic, crushed
* 1/2 cup white wine
* 3/4 cup half-and-half
* 1 cup romano cheese, grated
* 1 pound dry spinach fettucini, cooked
* chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
* 1 tablespoon olive oil
* 3 cloves garlic, crushed
* 1/2 cup white wine
* 3/4 cup half-and-half
* 1 cup romano cheese, grated
* 1 pound dry spinach fettucini, cooked
* chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
