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Directory:KJ Kitchens/Sirloin Tip Roast with Bacon (view source)
Revision as of 18:27, 5 February 2007
, 18:27, 5 February 2007no edit summary
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mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
mustard. Heat to boiling. Continue boiling until the drippings are shiny and thickened.
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
Spoon the sauce over the roast and slice it. Serve immediately. Yield: 4 servings
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'''Per Serving:'''
'''Per Serving:'''
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);
:* 62 Cal (71% from Fat, 21% from Protein, 8% from Carb);