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Revision as of 14:52, 4 February 2007
, 14:52, 4 February 2007no edit summary
Lamb Parmesan
* 16 oz. lamb chops
* 1/4 cup parmesan cheese
* 4 oz. olive oil
* 2 cloves garlic, minced
* 1 teaspoon oregano
* 1 teaspoon thyme
* 1 teaspoon salt, to taste
* 1 teaspoon ground pepper, to taste
Mix all the ingredients together to make marinade. Set the lamb in the mixture.
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.
'''Per Serving:'''
:* 411 Calories;
:* 0.85 g Carb;
:* 34 g Fat;
:* 6 g Sat Fat;
:* 74 mg Cholesterol;
:* 684 mg Sodium;
* 16 oz. lamb chops
* 1/4 cup parmesan cheese
* 4 oz. olive oil
* 2 cloves garlic, minced
* 1 teaspoon oregano
* 1 teaspoon thyme
* 1 teaspoon salt, to taste
* 1 teaspoon ground pepper, to taste
Mix all the ingredients together to make marinade. Set the lamb in the mixture.
Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.
'''Per Serving:'''
:* 411 Calories;
:* 0.85 g Carb;
:* 34 g Fat;
:* 6 g Sat Fat;
:* 74 mg Cholesterol;
:* 684 mg Sodium;
