Directory:KJ Kitchens/Lamb Parmesan
Lamb Parmesan
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Ingredients:
- 16 oz. lamb chops
- 1/4 cup parmesan cheese
- 4 oz. olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt, to taste
- 1 teaspoon ground pepper, to taste
Directions:
Mix all the ingredients together to make marinade. Set the lamb in the mixture. Toss a bit to cover. Let set for a minimum of 1 hour at room temp.
Grill for approx 20 min. Depends on grill or oven. Cook until internal temp is 170F.
Per Serving:
- 411 Calories;
- 0.85 g Carb;
- 34 g Fat;
- 6 g Sat Fat;
- 74 mg Cholesterol;
- 684 mg Sodium;
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KJ Kitchens
