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Revision as of 17:33, 30 January 2007
, 17:33, 30 January 2007format & tag
Fettucini Romano Ala Fratelli
== Fettucini Romano Ala Fratelli ==
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* 1 tablespoon olive oil
|-
* 3 cloves garlic, crushed
|
* 1/2 cup white wine
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* 3/4 cup half-and-half
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* 1 cup romano cheese, grated
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* 1 pound dry spinach fettucini, cooked
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* chopped parsley for garnish
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=== Ingredients: ===
* 1 tablespoon [[Recipe Ingredient:=olive oil]]
* 3 cloves [[Recipe Ingredient:=garlic]], crushed
* 1/2 cup white [[Recipe Ingredient:=wine]]
* 3/4 cup [[Recipe Ingredient:=half-and-half]]
* 1 cup [[Recipe Ingredient:=romano cheese]], grated
* 1 pound dry [[Recipe Ingredient:=spinach fettucini]], cooked
* chopped [[Recipe Ingredient:=parsley]] for garnish
=== Directions: ===
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
To serve: Add the pasta to the pan and toss until coated. Portion onto two
To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.
plates, and garnish with some chopped parsley.
----
[[Recipe Name:=Fettucini Romano Ala Fratelli]]
[[Recipe Contributor:=KJ Kitchens]]
----
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Italian Recipes]]
