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, 16:59, 18 February 2009
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| + | |
| + | == Restaurant Recipes == |
| + | |
| + | === The Cheesecake Factory Bang-Bang Chicken & Shrimp === |
| + | |
| + | '''Description:''' A spicy Thai dish flavored with curry, peanut, chile |
| + | and coconut, sauteed with vegetables and served on a bed of rice. |
| + | |
| + | * 2 tablespoons extra-virgin olive oil |
| + | * 1 pound chicken breast tenders |
| + | * 1 tablespoon chicken broth |
| + | * 1 medium onion, chopped |
| + | * 2 cloves garlic, minced |
| + | * 3/4 teaspoon dried cilantro |
| + | * 1 teaspoon grated fresh ginger |
| + | * 1 teaspoon finely grated lemon peel |
| + | * 1/8 teaspoon ground cumin |
| + | * pinch of ground turmeric |
| + | * 1 cup coconut milk |
| + | * 2 tablespoons macadamia nuts, finely ground |
| + | * 1 teaspoon sugar |
| + | * 1/4 teaspoon ground red pepper |
| + | * 2 cups fully cooked shrimp |
| + | * 1 tablespoon tamarind paste |
| + | * 2 teaspoons water |
| + | * Chopped scallion for garnish |
| + | * Cooked rice |
| + | |
| + | Using a large skillet, heat oil and cook chicken - about 5 minutes |
| + | per side or until browned and no longer pink in the center. Remove |
| + | to platter and set aside. |
| + | |
| + | 2. Using same pan, heat broth; add onion, garlic, cilantro, ginger, |
| + | lemon peel, cumin and turmeric and cook for 5 minutes or until the |
| + | onion is tender but not browned; stir in coconut milk, nuts, sugar, |
| + | red pepper and shrimp. |
| + | |
| + | 3. Return the chicken to skillet, cover and simmer for 10 minutes |
| + | or until the chicken is heated through; remove to platter and keep |
| + | warm. |
| + | |
| + | 4. Using same pan (do not discard sauce) add tamarind paste and |
| + | water previously mixed in small bowl. Bring to a gentle boil until |
| + | thickened and mixture measure about 1 cup. |
| + | |
| + | 5. Cook and divide rice; evenly divide the chicken and shrimp among |
| + | 4 plates. Top with sauce and garnish with scallion. |
| + | |
| + | '''Serves 4''' |
| + | |
| + | '''Tip:''' Tamarind paste is available in Indian and |
| + | specialty stores. |