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MyWikiBiz, Author Your Legacy — Tuesday November 26, 2024
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The Cheesecake Factory Bang-Bang Chicken & Shrimp
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== Restaurant Recipes ==
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=== The Cheesecake Factory Bang-Bang Chicken & Shrimp ===
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'''Description:''' A spicy Thai dish flavored with curry, peanut, chile
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and coconut, sauteed with vegetables and served on a bed of rice.
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* 2 tablespoons extra-virgin olive oil
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* 1 pound chicken breast tenders
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* 1 tablespoon chicken broth
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* 1 medium onion, chopped
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* 2 cloves garlic, minced
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* 3/4 teaspoon dried cilantro
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* 1 teaspoon grated fresh ginger
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* 1 teaspoon finely grated lemon peel
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* 1/8 teaspoon ground cumin
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* pinch of ground turmeric
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* 1 cup coconut milk
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* 2 tablespoons macadamia nuts, finely ground
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* 1 teaspoon sugar
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* 1/4 teaspoon ground red pepper
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* 2 cups fully cooked shrimp
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* 1 tablespoon tamarind paste
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* 2 teaspoons water
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* Chopped scallion for garnish
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* Cooked rice
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Using a large skillet, heat oil and cook chicken - about 5 minutes
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per side or until browned and no longer pink in the center. Remove
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to platter and set aside.
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2. Using same pan, heat broth; add onion, garlic, cilantro, ginger,
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lemon peel, cumin and turmeric and cook for 5 minutes or until the
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onion is tender but not browned; stir in coconut milk, nuts, sugar,
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red pepper and shrimp.
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3. Return the chicken to skillet, cover and simmer for 10 minutes
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or until the chicken is heated through; remove to platter and keep
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warm.
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4. Using same pan (do not discard sauce) add tamarind paste and
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water previously mixed in small bowl. Bring to a gentle boil until
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thickened and mixture measure about 1 cup.
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5. Cook and divide rice; evenly divide the chicken and shrimp among
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4 plates. Top with sauce and garnish with scallion.
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'''Serves 4'''
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'''Tip:''' Tamarind paste is available in Indian and
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specialty stores.

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