MyWikiBiz, Author Your Legacy — Tuesday June 18, 2024
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14 bytes added
, 22:42, 22 January 2007
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| * 1/4 cup [[Recipe Ingredient:=soy sauce]] | | * 1/4 cup [[Recipe Ingredient:=soy sauce]] |
| * 2 tb [[Recipe Ingredient:=corn starch]] | | * 2 tb [[Recipe Ingredient:=corn starch]] |
− | * 1/2 ts [[Recipe Ingredient:=sugar]] | + | * 1/2 ts [[Recipe Ingredient:=sugar|[[sugar]]]] |
| * 1/2 ts [[Recipe Ingredient:=salt]] | | * 1/2 ts [[Recipe Ingredient:=salt]] |
| * 4 tb salad [[Recipe Ingredient:=oil]] | | * 4 tb salad [[Recipe Ingredient:=oil]] |
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| Place on tray. Prepare vegetables, removing ends and strings from pea pods, | | Place on tray. Prepare vegetables, removing ends and strings from pea pods, |
| slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. | | slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. |
− | Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet | + | Mix soy sauce, cornstarch, [[sugar]], and salt. Heat 1 tbls of oil in skillet |
| over moderate heat, add all the nuts, and cook 1 min shaking the pan, | | over moderate heat, add all the nuts, and cook 1 min shaking the pan, |
| toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry | | toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry |