Changes

* 1/4 cup [[Recipe Ingredient:=soy sauce]]  

* 1/4 cup [[Recipe Ingredient:=soy sauce]]  

* 2 tb [[Recipe Ingredient:=corn starch]]  

* 2 tb [[Recipe Ingredient:=corn starch]]  

* 1/2 ts [[Recipe Ingredient:=sugar]]  

* 1/2 ts [[Recipe Ingredient:=sugar|[[sugar]]]]  

* 1/2 ts [[Recipe Ingredient:=salt]]  

* 1/2 ts [[Recipe Ingredient:=salt]]  

* 4 tb salad [[Recipe Ingredient:=oil]]  

* 4 tb salad [[Recipe Ingredient:=oil]]  

Place on tray. Prepare vegetables, removing ends and strings from pea pods,  

Place on tray. Prepare vegetables, removing ends and strings from pea pods,  

slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.  

slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.  

Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet  

Mix soy sauce, cornstarch, [[sugar]], and salt. Heat 1 tbls of oil in skillet  

over moderate heat, add all the nuts, and cook 1 min shaking the pan,  

over moderate heat, add all the nuts, and cook 1 min shaking the pan,  

toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry  

toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry