Difference between revisions of "Directory:KJ Kitchens/Beef Noodle Soup"
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=== Ingredients: === | === Ingredients: === | ||
| − | * 1 pound cubed beef stew meat | + | * 1 pound cubed [[Recipe Ingredient:=beef]] stew meat |
| − | * 1 cup chopped onion | + | * 1 cup chopped [[Recipe Ingredient:=onions|onion]] |
| − | * 1 cup chopped celery | + | * 1 cup chopped [[Recipe Ingredient:=celery]] |
| − | * 1/4 cup beef bouillon granules | + | * 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules |
| − | * 1/4 teaspoon dried parsley | + | * 1/4 teaspoon dried [[Recipe Ingredient:=parsley]] |
| − | * 1 pinch ground black pepper | + | * 1 pinch ground black [[Recipe Ingredient:=pepper]] |
| − | * 1 cup chopped carrots | + | * 1 cup chopped [[Recipe Ingredient:=carrots]] |
| − | * 5 3/4 cups water | + | * 5 3/4 cups [[Recipe Ingredient:=water]] |
| − | * 2 1/2 cups Frozen egg noodles | + | * 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]] |
=== Directions: === | === Directions: === | ||
1. In a large saucepan over medium high heat, saute the | 1. In a large saucepan over medium high heat, saute the | ||
| Line 38: | Line 38: | ||
3. Bring to a boil, reduce heat to | 3. Bring to a boil, reduce heat to | ||
low and simmer for 30 minutes. | low and simmer for 30 minutes. | ||
| + | ---- | ||
| + | [[Recipe Name:=Beef Noodle Soup]] | ||
| + | [[Recipe Contributor:=KJ Kitchens]] | ||
| + | ---- | ||
| + | <br> | ||
| + | <adsense> | ||
| + | google_ad_client = "pub-5512298628457000"; | ||
| + | google_ad_width = 728; | ||
| + | google_ad_height = 90; | ||
| + | google_ad_format = "728x90_as"; | ||
| + | google_ad_type = "text_image"; | ||
| + | google_ad_channel = ""; | ||
| + | google_color_border = "FFFFFF"; | ||
| + | google_color_bg = "FFFFFF"; | ||
| + | google_color_link = "0066CC"; | ||
| + | google_color_text = "000000"; | ||
| + | google_color_url = "008000"; | ||
| + | </adsense> | ||
| + | |||
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] | ||
| + | [[Category:Recipes]] | ||
| + | [[Category:Soup Recipes]] | ||
Revision as of 18:11, 18 January 2007
Beef Noodle Soup
|
<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 240; google_ad_format = "120x240_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense> |
Ingredients:
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup beef bouillon granules
- 1/4 teaspoon dried parsley
- 1 pinch ground black pepper
- 1 cup chopped carrots
- 5 3/4 cups water
- 2 1/2 cups Frozen egg noodles
Directions:
1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
3. Bring to a boil, reduce heat to low and simmer for 30 minutes.
<adsense>
google_ad_client = "pub-5512298628457000";
google_ad_width = 728;
google_ad_height = 90;
google_ad_format = "728x90_as";
google_ad_type = "text_image";
google_ad_channel = "";
google_color_border = "FFFFFF";
google_color_bg = "FFFFFF";
google_color_link = "0066CC";
google_color_text = "000000";
google_color_url = "008000";
</adsense>
KJ Kitchens
