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Revision as of 18:11, 18 January 2007
, 18:11, 18 January 2007semantic tagging
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=== Ingredients: ===
=== Ingredients: ===
* 1 pound cubed beef stew meat
* 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
* 1 cup chopped onion
* 1 cup chopped [[Recipe Ingredient:=onions|onion]]
* 1 cup chopped celery
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 1/4 cup beef bouillon granules
* 1/4 cup [[Recipe Ingredient:=beef bouillon]] granules
* 1/4 teaspoon dried parsley
* 1/4 teaspoon dried [[Recipe Ingredient:=parsley]]
* 1 pinch ground black pepper
* 1 pinch ground black [[Recipe Ingredient:=pepper]]
* 1 cup chopped carrots
* 1 cup chopped [[Recipe Ingredient:=carrots]]
* 5 3/4 cups water
* 5 3/4 cups [[Recipe Ingredient:=water]]
* 2 1/2 cups Frozen egg noodles
* 2 1/2 cups Frozen [[Recipe Ingredient:=egg noodles]]
=== Directions: ===
=== Directions: ===
1. In a large saucepan over medium high heat, saute the
1. In a large saucepan over medium high heat, saute the
3. Bring to a boil, reduce heat to
3. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
low and simmer for 30 minutes.
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[[Recipe Name:=Beef Noodle Soup]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]
