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Directory:KJ Kitchens/Beef Noodle Soup
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Revision as of 21:32, 17 January 2007
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21:32, 17 January 2007
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* 2 1/2 cups Frozen egg noodles
* 2 1/2 cups Frozen egg noodles
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1
In a large saucepan over medium high heat, saute the
+
In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
browned on all sides.
−
2
Stir in the bouillon, parsley, ground black pepper,
+
Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
low and simmer for 30 minutes.
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