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Revision as of 21:49, 17 January 2007
, 21:49, 17 January 2007no edit summary
Beef Noodle Soup
Beef Noodle Soup
* 2 1/2 cups Frozen egg noodles
* 2 1/2 cups Frozen egg noodles
In a large saucepan over medium high heat, saute the
1. In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
browned on all sides.
Stir in the bouillon, parsley, ground black pepper,
2. Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
low and simmer for 30 minutes.
