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Revision as of 21:31, 17 January 2007
, 21:31, 17 January 2007soup's on: without formatting
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Beef Noodle Soup
* 1 pound cubed beef stew meat
* 1 cup chopped onion
* 1 cup chopped celery
* 1/4 cup beef bouillon granules
* 1/4 teaspoon dried parsley
* 1 pinch ground black pepper
* 1 cup chopped carrots
* 5 3/4 cups water
* 2 1/2 cups Frozen egg noodles
1 In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
2 Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
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Beef Noodle Soup
* 1 pound cubed beef stew meat
* 1 cup chopped onion
* 1 cup chopped celery
* 1/4 cup beef bouillon granules
* 1/4 teaspoon dried parsley
* 1 pinch ground black pepper
* 1 cup chopped carrots
* 5 3/4 cups water
* 2 1/2 cups Frozen egg noodles
1 In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.
2 Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.
