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Revision as of 20:26, 5 February 2007
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Fried Cabbage with Onion & Bacon
== Fried Cabbage with Onion & Bacon ==
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* 5 thick slices or 7 thin slices of bacon
|-
* 2 tablespoons butter
|
* 1 small white onion, sliced very thin
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* 1 small head of cabbage - cut in half
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* 2 tablespoons cider vinegar
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* 1 bay leaf (optional)
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* water
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=== Ingredients: ===
* 5 thick slices or 7 thin slices of [[Recipe Ingredient:=bacon]]
* 2 tablespoons [[Recipe Ingredient:=butter]]
* 1 small white [[Recipe Ingredient:=onions|onion]], sliced very thin
* 1 small head of [[Recipe Ingredient:=cabbage[[Recipe Ingredient:= - cut in half
* 2 tablespoons cider [[Recipe Ingredient:=vinegar]]
* 1 [[Recipe Ingredient:=bay leaf]] (optional)
* [[Recipe Ingredient:=water]]
=== Directions: ===
Cut bacon into 1" pieces. Place in large frying pan and cook until ready
Cut bacon into 1" pieces. Place in large frying pan and cook until ready
to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using.
to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using.
'''Carb Count'''
'''Carb Count'''
:* 4 - 6 grams carbs per serving.
:* 4 - 6 grams carbs per serving.
----
[[Recipe Name:=Fried Cabbage with Onion & Bacon]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]
