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Revision as of 19:15, 5 February 2007
, 19:15, 5 February 2007format & tag
Mexican Chicken Wings
== Mexican Chicken Wings ==
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{| align=right
* 2 pounds chicken wings
|-
* 2 cups crushed pork rinds
|
* 2 teaspoons chili powder
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* 1/2 cup butter, melted
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* 1/4 teaspoon hot sauce
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=== Ingredients: ===
* 2 pounds [[Recipe Ingredient:=chicken]] wings
* 2 cups crushed [[Recipe Ingredient:=pork rinds]]
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
* 1/2 cup [[Recipe Ingredient:=butter]], melted
* 1/4 teaspoon [[Recipe Ingredient:=hot sauce]]
=== Directions: ===
Heat oven to 375F. Grease two 13 x 9-inch pans.
Heat oven to 375F. Grease two 13 x 9-inch pans.
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45
minutes or until no longer pink. Can serve with guacamole, salsa or sour cream. Yield: 8
minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
servings
Yield: 8 servings
'''Per Serving:'''
'''Per Serving:'''
:* 228 mg Sodium;
:* 228 mg Sodium;
:* 127 mg Cholesterol
:* 127 mg Cholesterol
----
[[Recipe Name:=Mexican Chicken Wings]]
[[Recipe Contributor:=KJ Kitchens]]
----
<adsense>
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</adsense>
<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]
