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, 19:08, 5 February 2007
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| == Florentine Stuffed Meatloaf == | | == Florentine Stuffed Meatloaf == |
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| {| align=right | | {| align=right |
| |- | | |- |
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| * 1/4 teaspoon [[Recipe Ingredient:=pepper]] | | * 1/4 teaspoon [[Recipe Ingredient:=pepper]] |
| * 2 (10 ounce) packages frozen chopped [[Recipe Ingredient:=spinach]], thawed | | * 2 (10 ounce) packages frozen chopped [[Recipe Ingredient:=spinach]], thawed |
| + | <br> |
| === Directions: === | | === Directions: === |
| In a medium bowl, combine hamburger, egg, onion, salt and pepper. | | In a medium bowl, combine hamburger, egg, onion, salt and pepper. |
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| remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake at | | remaining spinach. Press lightly. Form remaining meat over top, sealing seams. Bake at |
| 350F for 50 to 55 minutes or until brown and firm in center. Yield: 6 servings | | 350F for 50 to 55 minutes or until brown and firm in center. Yield: 6 servings |
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| '''Per Serving:''' | | '''Per Serving:''' |
| :* 303 Cal (68% from Fat, 24% from Protein, 8% from Carb); | | :* 303 Cal (68% from Fat, 24% from Protein, 8% from Carb); |