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Revision as of 16:59, 5 February 2007
, 16:59, 5 February 2007format & tag
Deviled Swiss Steak
== Deviled Swiss Steak ==
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{| align=right
* 3 pounds beef round steak
|-
* 2 tablespoons cooking oil
|
* 2 teaspoons dry mustard
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* 1 (4 ounce) can mushrooms, sliced
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* 1 1/2 teaspoons salt
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* 1 tablespoon Worcestershire sauce
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* 1/4 teaspoon pepper
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=== Ingredients: ===
* 3 pounds beef round [[Recipe Ingredient:=steak]]
* 2 tablespoons cooking [[Recipe Ingredient:=oil]]
* 2 teaspoons dry [[Recipe Ingredient:=mustard]]
* 1 (4 ounce) can [[Recipe Ingredient:=mushrooms]], sliced
* 1 1/2 teaspoons [[Recipe Ingredient:=salt]]
* 1 tablespoon [[Recipe Ingredient:=Worcestershire sauce]]
* 1/4 teaspoon [[Recipe Ingredient:=pepper]]
=== Directions: ===
Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle
Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle
over round
over round
:* 430 mg Sodium;
:* 430 mg Sodium;
:* 122 mg Cholesterol
:* 122 mg Cholesterol
----
[[Recipe Name:=Deviled Swiss Steak]]
[[Recipe Contributor:=KJ Kitchens]]
----
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google_ad_client = "pub-5512298628457000";
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]
