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Revision as of 15:40, 4 February 2007
, 15:40, 4 February 2007space
until firm, or freeze for up to one month
until firm, or freeze for up to one month
Heat grill or grill pan. Form 4 eight-ounce burgers, 1-inch thick. Cut four 1/4-inch thick
slices of compound butter from the log. Make an indentation in the center of each burger,
slices of compound butter from the log. Make an indentation in the center of each burger,
and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter,
and place half of a 1/4-inch slice of compound butter inside. Reshape meat to cover butter,
