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Revision as of 19:17, 5 February 2007
, 19:17, 5 February 2007no edit summary
Mexican Chicken Wings
== Mexican Chicken Wings ==
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=== Ingredients: ===
* 2 pounds [[Recipe Ingredient:=chicken]] wings
* 2 cups crushed [[Recipe Ingredient:=pork rinds]]
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
* 1/2 cup [[Recipe Ingredient:=butter]], melted
* 1/4 teaspoon [[Recipe Ingredient:=hot sauce]]
=== Directions: ===
Heat oven to 375F. Grease two 13 x 9-inch pans.
Cut each chicken wing in half. Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce.
Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans.
Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
Yield: 8 servings
servings
'''Per Serving:'''
'''Per Serving:'''
:* 228 mg Sodium;
:* 228 mg Sodium;
:* 127 mg Cholesterol
:* 127 mg Cholesterol
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[[Recipe Name:=Mexican Chicken Wings]]
[[Recipe Contributor:=KJ Kitchens]]
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Low Carb Recipes]]
