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Revision as of 15:00, 4 February 2007
, 15:00, 4 February 2007no edit summary
Mexican Deviled Eggs
* 12 large hard boiled eggs, peeled
* 1/2 teaspoon salt
* 1/4 cup mayonnaise (or salad dressing
* 1 jalapeno pepper, seeded and finely chopped
* 1 tablespoon ground cumin
* 1 tablespoon capers, finely chopped
* 1 red chile, ground
* 1 tablespoon prepared mustard
* 1 tablespoon fresh cilantro, snipped
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red
chiles
and garnish with the cilantro. Yield: 12 servings
'''Per Serving:'''
:* 124 Cal (71% from Fat, 25% from Protein, 5% from Carb);
:* 8 g Protein;
:* 10 g Tot Fat;
:* 2 g Carb;
:* 0 g Fiber;
:* 36 mg Calcium;
:* 1 mg Iron;
:* 291 mg Sodium;
:* 249 mg Cholesterol
* 12 large hard boiled eggs, peeled
* 1/2 teaspoon salt
* 1/4 cup mayonnaise (or salad dressing
* 1 jalapeno pepper, seeded and finely chopped
* 1 tablespoon ground cumin
* 1 tablespoon capers, finely chopped
* 1 red chile, ground
* 1 tablespoon prepared mustard
* 1 tablespoon fresh cilantro, snipped
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the
mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red
chiles
and garnish with the cilantro. Yield: 12 servings
'''Per Serving:'''
:* 124 Cal (71% from Fat, 25% from Protein, 5% from Carb);
:* 8 g Protein;
:* 10 g Tot Fat;
:* 2 g Carb;
:* 0 g Fiber;
:* 36 mg Calcium;
:* 1 mg Iron;
:* 291 mg Sodium;
:* 249 mg Cholesterol
