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Revision as of 21:17, 2 February 2007
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Tangy Rib Eye Steaks
== Tangy Rib Eye Steaks ==
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{| align=right
* 1/2 cup soy sauce
|-
* 1/4 cup real maple syrup
|
* 6 cloves garlic, minced
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* 1 tablespoon grated fresh ginger
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* 1 teaspoon mustard powder
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* 1/2 teaspoon sesame oil
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* 1/4 teaspoon tabasco sauce
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* 1/2 cup beer
google_ad_type = "text_image";
* 4 (10 ounce) beef rib eye steaks
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=== Ingredients: ===
* 1/2 cup [[Recipe Ingredient:=soy sauce]]
* 1/4 cup real [[Recipe Ingredient:=maple syrup]]
* 6 cloves [[Recipe Ingredient:=garlic]], minced
* 1 tablespoon grated fresh [[Recipe Ingredient:=ginger]]
* 1 teaspoon [[Recipe Ingredient:=mustard]] powder
* 1/2 teaspoon [[Recipe Ingredient:=sesame oil]]
* 1/4 teaspoon [[Recipe Ingredient:=tabasco sauce]]
* 1/2 cup [[Recipe Ingredient:=beer]]
* 4 (10 ounce) beef rib eye [[Recipe Ingredient:=steak|steaks]]
=== Directions: ===
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped
In a medium size mixing bowl, combine soy sauce, maple syrup, chopped
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
minutes for medium-rare, depending on thickness. Test for doneness by
minutes for medium-rare, depending on thickness. Test for doneness by
cutting into the middle of the steak.
cutting into the middle of the steak.
----
[[Recipe Name:=Tangy Rib Eye Steaks]]
[[Recipe Contributor:=KJ Kitchens]]
----
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Barbecue Recipes]]
