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− | Memphis-Style Barbecued Ribs | + | == Memphis-Style Barbecued Ribs == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 3 pound racks baby back ribs | + | |- |
− | * 2 teaspoon salt | + | | |
− | * 2 teaspoon coarse ground black pepper | + | <adsense> |
− | * apple juice for basting | + | google_ad_client = "pub-5512298628457000"; |
− | * 1 cup red wine vinegar | + | google_ad_width = 120; |
− | * 2 cup onion, chopped | + | google_ad_height = 240; |
− | * 2 garlic, cloves, minced | + | google_ad_format = "120x240_as"; |
− | * 1/4 cup mustard, yellow prepared | + | google_ad_type = "text_image"; |
− | * 1/2 cup brown sugar, packed | + | google_ad_channel = ""; |
− | * 2 cup ketchup | + | google_color_border = "FFFFFF"; |
− | * 2 lemons, thinly sliced | + | google_color_bg = "FFFFFF"; |
− | * 1 teaspoon Louisiana hot sauce | + | google_color_link = "0066CC"; |
− | | + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 3 pound racks baby back [[Recipe Ingredient:=ribs]] |
| + | * 2 teaspoon [[Recipe Ingredient:=salt]] |
| + | * 2 teaspoon coarse ground black [[Recipe Ingredient:=pepper]] |
| + | * [[Recipe Ingredient:=apple juice]] for basting |
| + | * 1 cup red wine [[Recipe Ingredient:=vinegar]] |
| + | * 2 cup [[Recipe Ingredient:=onions]], chopped |
| + | * 2 [[Recipe Ingredient:=garlic]], cloves, minced |
| + | * 1/4 cup [[Recipe Ingredient:=mustard]], yellow prepared |
| + | * 1/2 cup [[Recipe Ingredient:=brown sugar]], packed |
| + | * 2 cup [[Recipe Ingredient:=ketchup]] |
| + | * 2 [[Recipe Ingredient:=lemon|lemons]], thinly sliced |
| + | * 1 teaspoon Louisiana [[Recipe Ingredient:=hot sauce]] |
| + | === Directions: === |
| Trim as much fat as possible from ribs. On bone side, work knife tip beneath | | Trim as much fat as possible from ribs. On bone side, work knife tip beneath |
| membrane that covers bone until finger tips can be worked beneath rack | | membrane that covers bone until finger tips can be worked beneath rack |
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| frequent baste for last half of cooking period, whether grilling or smoking, | | frequent baste for last half of cooking period, whether grilling or smoking, |
| being careful not to burn ribs. Serve remaining sauce on side. | | being careful not to burn ribs. Serve remaining sauce on side. |
| + | ---- |
| + | [[Recipe Name:=Memphis-Style Barbecued Ribs]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
| + | google_ad_width = 728; |
| + | google_ad_height = 90; |
| + | google_ad_format = "728x90_as"; |
| + | google_ad_type = "text_image"; |
| + | google_ad_channel = ""; |
| + | google_color_border = "FFFFFF"; |
| + | google_color_bg = "FFFFFF"; |
| + | google_color_link = "0066CC"; |
| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Barbecue Recipes]] |