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− | Apple Smoked Barbecue Ribs | + | == Apple Smoked Barbecue Ribs == |
− | | + | <!--Short Adsense--> |
− | | + | {| align=right |
− | * 2 slabs baby back ribs, or spareribs | + | |- |
− | * 1/2 teaspoon cinnamon | + | | |
− | * 1/2 teaspoon ground cloves | + | <adsense> |
− | * 1/4 teaspoon pepper | + | google_ad_client = "pub-5512298628457000"; |
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| + | </adsense> |
| + | |} |
| + | === Ingredients: === |
| + | * 2 slabs baby back [[Recipe Ingredient:=ribs]], or spareribs |
| + | * 1/2 teaspoon [[Recipe Ingredient:=cinnamon]] |
| + | * 1/2 teaspoon ground [[Recipe Ingredient:=cloves]] |
| + | * 1/4 teaspoon [[Recipe Ingredient:=pepper]] |
| * 1 cup apple wood chips | | * 1 cup apple wood chips |
− | :* barbecue sauce (recipe follows)
| |
| | | |
| + | '''Barbecue Sauce:''' |
| | | |
| + | :* 2-15 oz. cans [[Recipe Ingredient:=tomato sauce]] |
| + | :* 1/2 cup [[Recipe Ingredient:=molasses]] |
| + | :* 10 cloves [[Recipe Ingredient:=garlic]] |
| + | :* 2 tablespoons ground [[Recipe Ingredient:=cumin]] |
| + | :* 2 tablespoons dry [[Recipe Ingredient:=mustard]] |
| + | :* fresh ground pepper |
| + | :* 1/2 teaspoon cinnamon |
| + | :* 1/4 teaspoon [[Recipe Ingredient:=hot pepper flakes]] |
| + | :* 1/2 cup red wine [[Recipe Ingredient:=vinegar]] |
| + | === Directions: === |
| Preheat oven to 400F. Rub cinnamon, cloves and pepper into | | Preheat oven to 400F. Rub cinnamon, cloves and pepper into |
| both sides of ribs. Place ribs on wire rack on baking pan. | | both sides of ribs. Place ribs on wire rack on baking pan. |
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| '''Barbecue Sauce:''' | | '''Barbecue Sauce:''' |
| | | |
− | :* 2-15 oz. cans tomato sauce
| + | Combine all sauce ingredients except vinegar in saucepan. Simmer, |
− | :* 1/2 cup molasses
| |
− | :* 10 cloves garlic
| |
− | :* 2 tablespoons ground cumin
| |
− | :* 2 tablespoons dry mustard
| |
− | :* fresh ground pepper
| |
− | :* 1/2 teaspoon cinnamon
| |
− | :* 1/4 teaspoon hot pepper flakes
| |
− | :* 1/2 cup red wine vinegar
| |
− | | |
− | | |
− | Combine all ingredients except vinegar in saucepan. Simmer, | |
| covered, on low heat for 1 hour, stirring occasionally. Add | | covered, on low heat for 1 hour, stirring occasionally. Add |
| vinegar to taste and simmer for another 15 minutes. Chill at | | vinegar to taste and simmer for another 15 minutes. Chill at |
| least 24 hours, or until ready to use. | | least 24 hours, or until ready to use. |
| + | ---- |
| + | [[Recipe Name:=Apple Smoked Barbecue Ribs]] |
| + | [[Recipe Contributor:=KJ Kitchens]] |
| + | ---- |
| + | <adsense> |
| + | google_ad_client = "pub-5512298628457000"; |
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| + | google_color_text = "000000"; |
| + | google_color_url = "008000"; |
| + | </adsense> |
| + | <br> |
| + | [[Page Of::Directory:KJ Kitchens|KJ Kitchens]] |
| + | [[Category:Recipes]] |
| + | [[Category:Barbecue Recipes]] |