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, 18:40, 1 February 2007
Grilled Halibut With Oriental Sauce
* 1/4 cup orange juice
* 2 tablespoons soy sauce
* 2 tablespoons ketchup
* 2 tablespoons vegetable oil
* 2 tablespoons fresh parsley or 1 tbsp dried parsley, chopped
* 1 tablespoon fresh lemon juice
* 1/2 teaspoon oregano
* 1/2 teaspoon pepper
* 1 clove garlic, minced
* 4 6-oz. halibut steaks, cleaned
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,
oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the
steaks, refrigerate.
Brush the grill lightly with oil. Light the coals or gas grill for a medium fire.
Place the steaks on the grill rack and cook turning once, about 5 to 6 minutes
per side, or until the steaks flake when tested with a fork.